Intelligent meal reservation management system
System Dialysis
As the country promotes the "CD Action" for food saving for all people, all sectors of society are striving to achieve the greatest impact.
Reality: For example, in a fast food restaurant, the staff will give customers an appropriate amount of meals; self-service orders, customers consciously do less and more take; and....
But the above are all achieved by manual methods, there is no systematic supervision mechanism, especially for public canteens, because
There is no predictive data analysis, so when preparing ingredients every day, you can only estimate based on experience, and the result is done.
Meals are not enough to eat or a lot of leftovers are thrown away, especially for companies that have their own canteens, which are generally provided to employees for free
Working meals, in order to ensure that employees can eat meals, the canteen can only prepare the materials in a state where all the personnel are present when preparing materials.
However, only 90% of the food may actually be eaten, which causes 10% of the food to be discarded in vain. This wastes a lot of food.
Because of the food they purchase, they have lost a lot of money every day.
Take an example and count: If a company with 500 people provides lunch and dinner to its employees every day. Canteen in every
When preparing ingredients, taking into account all the employees and some foreign entertainment, they will generally prepare the food according to the consumption of about 530 people.
The personal standard of 5 yuan/meal, the daily cost of food purchase and production in the canteen is 530*5*2=5300 yuan; but the actual meal is
The actual number of people eating may be 480, so the extra money spent on buying ingredients every day will be (530-480)*5*2=500 yuan,
According to the calculation of 22 working days per month, it is 500*22=11000 yuan/month, and 10 months in a year can save at least
110,000.
If there is a reservation management system, through the daily order information and system data analysis of the diners obtained from the system,
The food preparation in the canteen is targeted, which not only saves expenses, but also maximizes the benefits, and at the same time, it is truly the largest
Realize the social responsibility of saving food and eliminating waste.
Based on this goal, we have developed a canteen reservation management system, through which diners can scan codes via mobile phones
Pay attention to the official account of the scheduled meal (customized) to make a reservation after registering, and you can also submit your favorites to the dining canteen through the official account.
With good food taste, you can also evaluate the food in the canteen, so that the canteen operator can base on the data received in the back-end of the system.
According to statistics, prepare ingredients, adjust and perfect your own dishes, etc.
As the country promotes the "CD Action" for food saving for all people, all sectors of society are striving to achieve the greatest impact.
Reality: For example, in a fast food restaurant, the staff will give customers an appropriate amount of meals; self-service orders, customers consciously do less and more take; and....
But the above are all achieved by manual methods, there is no systematic supervision mechanism, especially for public canteens, because
There is no predictive data analysis, so when preparing ingredients every day, you can only estimate based on experience, and the result is done.
Meals are not enough to eat or a lot of leftovers are thrown away, especially for companies that have their own canteens, which are generally provided to employees for free
Working meals, in order to ensure that employees can eat meals, the canteen can only prepare the materials in a state where all the personnel are present when preparing materials.
However, only 90% of the food may actually be eaten, which causes 10% of the food to be discarded in vain. This wastes a lot of food.
Because of the food they purchase, they have lost a lot of money every day.
Take an example and count: If a company with 500 people provides lunch and dinner to its employees every day. Canteen in every
When preparing ingredients, taking into account all the employees and some foreign entertainment, they will generally prepare the food according to the consumption of about 530 people.
The personal standard of 5 yuan/meal, the daily cost of food purchase and production in the canteen is 530*5*2=5300 yuan; but the actual meal is
The actual number of people eating may be 480, so the extra money spent on buying ingredients every day will be (530-480)*5*2=500 yuan,
According to the calculation of 22 working days per month, it is 500*22=11000 yuan/month, and 10 months in a year can save at least
110,000.
If there is a reservation management system, through the daily order information and system data analysis of the diners obtained from the system,
The food preparation in the canteen is targeted, which not only saves expenses, but also maximizes the benefits, and at the same time, it is truly the largest
Realize the social responsibility of saving food and eliminating waste.
Based on this goal, we have developed a canteen reservation management system, through which diners can scan codes via mobile phones
Pay attention to the official account of the scheduled meal (customized) to make a reservation after registering, and you can also submit your favorites to the dining canteen through the official account.
With good food taste, you can also evaluate the food in the canteen, so that the canteen operator can base on the data received in the back-end of the system.
According to statistics, prepare ingredients, adjust and perfect your own dishes, etc.
